Bookr for restaurants

Reservations without the per-cover fees

Guests reserve a table online in seconds — party size, time, done. They pay at the table like always. You pay one flat monthly fee, not £1+ per seated cover to a reservations giant.

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Sound familiar?

The phone rings through service. The big platforms tax every cover.

Reservations should fill your room, not eat your margin or your front-of-house's evening.

Bookings by phone, mid-service
Friday 7:40pm, three tables waiting on mains, and the phone won't stop. Every missed call is a table you'll never know you lost.
Per-cover platform fees
The big reservation platforms charge per seated diner, every night, forever. A busy weekend costs you more than your rent on the software.
The paper diary problem
Double-booked the window table again. Nobody can read Tuesday's handwriting. The diary lives at the restaurant — you can't check it from home.
No-shows you saw coming
Party of 8 books, nobody confirms, nobody turns up. No reminder went out because nothing sends reminders.
Here's how Bookr handles it

Your tables, booked online. Your money, untouched.

A reservation page at mybookr.app/your-name. Guests pick a time and party size; Bookr tracks your tables so you're never overbooked.

Party size built in
Guests pick how many they are — you see "Table for 4, 7:30pm, Sarah" the moment it lands. Notes for allergies and occasions included.
Knows how many tables you have
Tell Bookr you seat 12 tables. It accepts 12 overlapping reservations and not one more — no double-booking, no empty room either.
Guests pay at the table
No card at booking, no prepayment, no per-cover fee. Reservations are free for your guests and commission-free for you.
Automatic confirmations & reminders
Every reservation gets a confirmation email and a reminder before the booking — no-shows drop without you lifting a finger.
The details

Built for the way dinner service actually runs.

One flat monthly plan. Your reservations, your guests, your data.

01
£25/month flat on Duo — unlimited reservations, no per-cover charges, cancel anytime. Compare that to £1+ per seated diner elsewhere.
02
Set your seatings — 90-minute tables from 5pm to 10pm, blocked break between lunch and dinner, closed Mondays. Your hours, your rules.
03
Guest list in your pocket — tonight's covers, party sizes and notes on your phone, live, wherever you are.

Fill the room, keep the margin.

Set up your reservation page in minutes. Share the link. Watch tonight's covers fill in.

Get the app →
Live on Bookr
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